May 16th 7:30pm for 8pm. Venue: Hazelhurst Hotel, Great Yarmouth.
STARTERS: - Soup, Shell on Prawns in garlic butter Creamy Garlic Mushrooms.
MAIN COURSES: - Roast Norfolk Turkey bacon & chipolata, stuffing, cranberry sauce. Mixed grill of (Lamb, Pork, Sausage, Bacon, Chicken, Tomato & Mushroom)
FISH OPTIONS: - Grilled Fillet of Plaice with tartare sauce
SWEET Profiteroles Cheesecake Crumble and Custard.
(Exclusive to Lee Carter Banana Split is also available)
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